A Dairlyand delicacy, deep fried golden brown

Lightly battered and deep fried

Served in basket

Specialty Beer battered

Lightly battered and deep fried. Served with choice of sauce. Spices: Dry Rub Garlic Parmesan, Cajun, Southwest Habanero, or Naked! Sauces BBQ, Honey Bourbon, Teriyaki, Buffalo, Korean Gochujang

Served with celery and ranch or blue cheese. Spices: Dry Rub Garlic Parmesan, Cajun, Southwest Habanero, or Naked! Sauces BBQ, Honey Bourbon, Teriyaki, Buffalo, Korean Gochujang

Special house-blend beef sliders with fried onions and a pickle

Tender steak bites, char-grilled Plain or Cajun

Sauteed with garlic, soy and chilis

Desc for Tater Tot Basket

Tator Tot Nachos Add chicken or beef $2.00

Hand battered and fried

Topped with your choice of plain or Quinny’s light teriyaki chicken breast. Plain Caesar $6.99

Fresh greens topped with ham, turkey, hard boiled egg, tomatoes, cheddar cheese and sunflower seeds. Served with bread stick and choice of dressing.

Fresh greens with ham, bacon, crumbled bleu cheese, black olives and chopped eggs. Served with a bread stick.

Fresh greens, tomatoes, bell peppers, bleu cheese crumbles and croutons Add tuna, steak or chicken. Small Dinner Salad $3.95

Seasoned, tangy ground beef over shredded lettuce with cheese, tomatoes, black olives and green onions. Served in a garden herb tortilla with Southwestern ranch dressing.

Teriyaki or plain char-grilled chicken breast, rice pilaf, cottage cheese, pineapple slice and bread stick.

House salad and a bowl of soup served with a bread stick. Add Chili or Mulligan stew for 50¢

Turkey, ham, roast beef or tuna on white, wheat or rye bread with a bowl of soup. (1/2 sandwich/soup $8.50) Add Chili or Mulligan stew for 50¢

Topped with cheddar cheese Bowl $5.50 Cup: $4.50

Bowl $5.50 Cup: $4.50

Fridays & Saturdays

With Swiss cheese and croutons Bowl: $4.99 Cup: $3.99

Posted on the Specials Board Bowl: $4.99 Cup: $3.99

A fresh, juicy ¼ lb. burger cooked to order.

1/2 lb. Burger topped with bacon/jalapeno jam and pepper jack cheese.

1/2 lb. Our juiciest, biggest burger with bacon, cheese, lettuce, tomato and BBQ sauce on the side.

2 ¼ lb. Burgers stuffed Juicy Lucy style.

½ lb. Burger served on grilled Marble Rye with grilled onions and Swiss cheese.

1/3 lb. Burger topped with corned beef, Swiss cheese, sauerkraut and special sauce on the side.

1/3 lb. Lean ground turkey burger cooked to perfection.

1/3 lb. Burger topped with bacon and cheese.

Our 6 oz. top sirloin served butterflied on Texas toast. Make it a Philly – $1.50 Add grilled mushrooms – $1.00

Lightly breaded and fried just right with lettuce, tomato and mayo. Make it Buffalo style $1.50 – tossed in spicy buffalo with Bleu cheese.

Thin sliced top round piled high on a French roll or garlic herb tortilla served with onion soup for dipping. Make it a Philly – $1.50 Swiss cheese and grilled onions – $1.50

Shaved ham, turkey, lettuce, tomato, bacon, cheese and mayo on grilled sourdough.

Our tuna salad grilled with Swiss and American cheese on sourdough.

Teriyaki marinated chicken breast char-grilled and topped with Swiss cheese and char-grilled pineapple.

Homemade corned beef or turkey served on grilled Marble Rye with Swiss cheese, fresh sauerkraut and special sauce.

Marinated chicken breast char-grilled and topped with bacon and Swiss cheese. BBQ sauce on the side.

Juicy center cut steak. Add fresh mushrooms or grilled onions $2.50 Add 3 Jumbo Shrimp for $6

2-piece dinner.All white meat extra. (Please allow up to 20 minutes prep)

4-piece dinner. All white meat extra. (Please allow up to 20 minutes prep)

6-8 oz Filet lightly breaded and pan fried until golden brown, served with garlic butter and tartar sauce.

6 Succulent deep fried breaded shrimp. Served with cocktail or tartar sauce.

10 oz. Petite tender medallions. Add 3 Jumbo Shrimp for $6

Our special cut ribs are slow roasted and basted in our Chef’s Special BBQ sauce.